Welcome to the Carlton Abbey Hotel
Our dinner menu changes daily with our Head Chef focusing on the freshest produce available daily. Please see some of our sample dishes below.
To Start
- Golden Fried Sesame Cooleney Peach & Almond Chutney, Cherry Vine Tomato
- Shellfish Bisque Finished With Sour Cream & Chives
To Refresh
- A Refreshing Iced Fruit Sorbet
To Enjoy
- Pot Roasted Jump of Lamb Sweet Potato Puree, Roast Shallot & Garlic Jus
To Finish
- Homemade Bread & Butter Pudding With a Baileys Anglais
To Drink
- From New Zealand to Athy the Seresin Estate Pinot Noir is perfect to tickle those taste buds while experiencing a cuisine unrivalled in the area.
Rise & Shine
- Breakfast is served every morning in Benedict's Restaurant from 7.00am for the early risers up until 12 Noon for those who want lie in. You can choose from our continental breakfast buffet or the full Irish, both fresh from the kitchen.